
buck-what?
buckwheat!
it has a series
of serious benefits




Plant-based protein
A portion of buckwheat
Buckwheat has 9% protein


Ready in 20 minutes
A quick balanced hot meal suitable for school and office lunches

Source of Iron and fibre. One serving contains 15% of the daily dose of Iron, Magnesium, Manganese, Copper and Phosphorus

Naturally gluten-free
Not related to wheat. It is a flowering plant with a fruit seed. Ideal for people avoiding gluten

Health benefits
Prevent Cardiovascular disease, improves digestion, controls blood sugar levels

Helps the environment
Enriches soil, uses less water, defeats weeds and attracts bees
High in nutrients
Level of effort
Choose at which difficulty level you want to cook






